ZERO G SOOJI REPLACER 500G ^Sale

Enjoy your favorite traditional recipes guilt-free with Zero-G Sooji Replacer, a 100% gluten-free alternative to wheat semolina. Made from coarse sorghum (jowar), it is milled and packed in a dedicated gluten-free facility to ensure purity, nutrition, and taste.

Perfect for making upma, halwa, dosa, rawa idli, and porridge, this versatile ingredient delivers the same texture and flavor as regular semolina—without gluten. It’s high in protein, fiber, and essential minerals, making it a wholesome choice for health-conscious individuals, diabetics, and gluten-intolerant people.

🌿 Key Benefits

• ✅ 100% Gluten-Free & Vegan – Perfect for gluten-intolerant and plant-based diets

• 🌾 Made from Coarse Sorghum (Jowar) – Rich in nutrients and easy to digest

• 💪 High in Fiber & Protein – Keeps you full longer and supports gut health

• 🍛 Perfect Replacement for Sooji – Ideal for upma, halwa, dosa, rawa idli, and more

• ❤️ Wholesome & Naturally Nutritious – No additives, preservatives, or wheat

🧾 Ingredients

• 100% Coarse Sorghum (Jowar)

💪 Nutritional Information (Per 100g Approx.)

• Energy: 373 kcal

• Protein: 8.7 g

• Total Fat: 3.2 g

• Carbohydrates: 80 g

• Dietary Fiber: 8 g

• Sugars: <2 g

• Added Sugar: 0 g

• Sodium: 43 mg

🍽️ How to Use

• Use as a one-to-one substitute for wheat semolina in any recipe.

• Prepare upma, halwa, rawa dosa, porridge, or puddings.

• Cook with vegetables, spices, or milk for a delicious meal.

📦 Storage Instructions

Store in a cool, dry place.
Keep the pouch sealed tightly after opening to retain freshness.