Wheafree Gluten Free Missi Roti Flour – Product Description

Experience the authentic taste of traditional Indian rotis with Wheafree Gluten Free Missi Roti Flour, a nutritious, flavour-packed blend of gluten-free grains, seeds, and herbs. Specially crafted for those who prefer or require a gluten-free diet, this flour mix delivers soft, delicious, and beautifully textured missi rotis every time.

Spiced with Indian seeds and herbs, this flour brings a wholesome, earthy flavour that pairs perfectly with curries, dal, curd, or even as a standalone meal. Completely lactose-free, soy-free, nut-free, and wheat-free, it is suitable for people with multiple food sensitivities, celiac dietary needs, or anyone choosing a cleaner, nutritious lifestyle.

Ideal for preparing missi roti, parathas, thepla-style rotis, savoury wraps, and stuffed flatbreads. Easy to knead and cook, it ensures the perfect balance of taste, health, and convenience.

Ingredients

(The exact ingredient list is not fully visible in the images. Paste the side panel if you want a precise list.)
Based on product type, typical ingredients include:
Gram Flour (Besan), Rice Flour, Corn Flour, Sorghum (Jowar), Millet Flours, Indian Herbs, Spices, Edible Salt, and Seeds (such as Ajwain, Cumin, or Fenugreek).

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