WF DOSA MIX 500GM^Sale

Regular price Rs. 140.00
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Type: Flour

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Description

Taste the Tradition. Live Gluten-Free.
Enjoy the authentic taste of South Indian delicacies with Wheafree Gluten-Free Dosa/Idli Mix — your perfect ready-to-cook blend for soft, fluffy idlis and crisp golden dosas. Made from a wholesome mix of white rice, black split gram, Bengal gram, and fenugreek seeds, this gluten-free flour ensures authentic flavor and nutrition without compromising on health.

Whether you’re looking for a light breakfast, a healthy lunch, or an evening snack, Wheafree brings you the perfect gluten-free alternative to traditional dosa batter — quick, easy, and naturally delicious.

🌾 100% Gluten-Free: Safe for celiac patients and those with gluten intolerance.
🥣 Authentic South Indian Taste: Crafted with traditional ingredients for soft idlis and crisp dosas.
💪 Rich in Protein & Fibre: Keeps you full longer and supports healthy digestion.
🕒 Instant & Easy to Cook: Just add curd and water — ready in minutes!
🌿 Low Fat & Cholesterol-Free: Perfect for a light, healthy, and balanced diet.

Ingredients

White Rice, Black Split Gram, Bengal Split Gram, Fenugreek Seeds, Leavening Agent (INS 500 (ii)).

Allergen Info:
✔ 100% Gluten-Free
✔ No Wheat, Maida, or Preservatives
✔ Naturally Vegan & Plant-Based

Nutritional Information (Per 50 g Serving Approx.)

How to Make Perfect Dosa or Idli

For Dosa:
1️⃣ Add 1 cup Wheafree Dosa/Idli Mix + 2 tbsp curd.
2️⃣ Gradually mix water to form a smooth, pourable batter.
3️⃣ Let it rest 10–15 minutes; add a pinch of ENO (optional) for fluffiness.
4️⃣ Spread the batter thin on a non-stick tawa and cook until golden brown.

For Idli:
1️⃣ Add water to create a thick batter consistency.
2️⃣ Pour into idli moulds and steam for 10–12 minutes.
3️⃣ Serve hot with sambar and coconut chutney!