Wheafree Gluten-Free Corn Flour – Pure, Fine & Versatile Thickener | Ideal for Soups, Gravies, Sauces & Desserts (200g)
Thickens Perfectly. Enhances Flavor. 100% Gluten-Free Goodness.
Make your recipes irresistibly smooth and delicious with Wheafree Gluten-Free Corn Flour, made from pure edible maize starch. Finely milled for a silky texture, it blends effortlessly with liquids to give your soups, sauces, gravies, batters, and desserts the perfect consistency — without any gluten, additives, or preservatives.
Crafted in a dedicated gluten-free facility, this corn flour is ideal for people with celiac disease or gluten intolerance, and for anyone pursuing a healthy, balanced diet. Whether you’re preparing crispy batter, creamy custard, or thick gravy, Wheafree ensures a lump-free, flavorful, and wholesome cooking experience every time.
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🌽 100% Pure Edible Maize Starch: Made from high-quality corn, naturally gluten-free and vegan.
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🌾 Certified Gluten-Free: Processed in a dedicated gluten-free facility for complete safety and purity.
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🍲 Perfect Thickener: Blends smoothly into soups, sauces, gravies, puddings, and batters without forming lumps.
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🧁 Ideal for Baking & Desserts: Use in cakes, puddings, custards, and pie fillings for added texture and shine.
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💛 Natural & Healthy Choice: Free from wheat, preservatives, and artificial colors. Suitable for gluten-intolerant and celiac diets.
Nutritional Information (Approx. Per 100g)
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Energy: 389 kcal
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Carbohydrates: 96.9 g
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Sugar: 0 g
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Fat: 0 g
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Protein: 0.4 g
Ingredients
100% Edible Maize Starch (Corn Flour)
Allergen Information: Gluten-free. Manufactured in a facility dedicated to gluten-free foods.
Directions to Use
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Add 15 g of Wheafree Corn Flour to 250 ml of water or any base liquid.
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Stir well to form a smooth paste.
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Add the mixture to your dish and cook for a few minutes while stirring constantly until it thickens.
Best For:
✅ Thickening soups, sauces, gravies
✅ Preparing desserts, puddings, custards
✅ Making crispy batters and baking recipes
Why Choose Wheafree
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Trusted Indian gluten-free brand
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Certified ISO & FSSAI standards
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Safe for celiac and gluten-intolerant individuals
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Hygienically packed to preserve freshness and purity
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Over a decade of gluten-free food innovation