ORGRAN SELF RAISING FLOUR ^Sale

Orgran Self Raising Flour is your perfect gluten-free substitute for traditional self-raising wheat flour. Formulated to perform cup-for-cup like regular flour, it ensures excellent rise, soft texture, and consistent baking results—whether you're preparing cakes, muffins, pancakes, breads, biscuits, or savoury bakes.

Proudly Australian-made, this flour is created in a 100% allergen-free facility, making it ideal for homes where food safety is a priority. Completely gluten free, dairy free, egg free, soy free, nut free, and vegan, this flour is suitable for families, bakers with dietary restrictions, and anyone who wants healthier alternatives without sacrificing quality.

With no artificial colours, flavours, or preservatives, Orgran Self Raising Flour delivers clean, wholesome, high-performance baking every time.

⭐ Ingredients

According to the product packaging:

• Maize Starch

• Rice Flour

• Tapioca Starch

• Thickeners (Vegetable Gums)

• Raising Agents (Sodium Bicarbonate, Glucono Delta Lactone, Monocalcium Phosphate)

Allergen-Friendly:
✔ Gluten Free
✔ Wheat Free
✔ Dairy Free
✔ Egg Free
✔ Nut Free
✔ Vegan
✔ GMO Free

⭐ Key Benefits

• ✔ 100% Gluten Free – Safe for celiacs and individuals avoiding wheat

• ✔ Self-Raising Formula – Includes raising agents for perfect rise every time

• ✔ Milk Free, Egg Free, Nut Free – Safe for allergy-prone households

• ✔ Performs Cup-for-Cup – Use exactly like regular self-raising flour

• ✔ Light, Smooth Texture – Ensures moist cakes and fluffy baked goods

• ✔ Versatile – Perfect for cakes, muffins, biscuits, pancakes, and pastries

• ✔ No Artificial Colours, Flavours, or Preservatives

• ✔ Vegan & Kosher Certified

• ✔ Made in Australia – High-quality, allergen-safe production

Orgran Self Raising Flour is expertly crafted to bring effortless baking to gluten-free and allergy-conscious households. Its unique blend of rice flour, maize starch, and tapioca starch creates a smooth, well-balanced flour that mimics the behaviour of traditional wheat-based self-raising flour.

Whether you’re making birthday cakes, fluffy muffins, soft pancakes, or delicate biscuits, Orgran Self Raising Flour gives consistent results with excellent structure and softness. Because it’s naturally free from gluten, milk, eggs, nuts, and GMOs, it's suitable for vegans, kids, and individuals with multiple dietary sensitivities.

Trusted globally, Orgran’s flour is produced in a dedicated allergen-free facility, giving you safe, worry-free baking every time.