ORGRAN ALL PURPOSE PLSIN FLOUR ^Sale

Orgran All-Purpose Plain Flour is a premium gluten-free baking essential crafted for those who want perfect results without compromising on dietary needs. Designed to perform cup-for-cup like regular wheat flour, this blend delivers exceptional texture, consistent performance, and versatility for all your everyday cooking and baking.

Whether you're making cakes, breads, pancakes, cookies, sauces, or savoury dishes, Orgran Plain Flour ensures reliable results—light, smooth, and deliciously satisfying. Proudly Australian-made and produced in an allergen-free facility, this flour is suitable for families, kids, and anyone managing food allergies, intolerances, or following a clean lifestyle.

With no gluten, no dairy, no eggs, and no nuts, this flour is one of the safest, most inclusive baking choices available.

⭐ Ingredients

According to the product packaging:

• Corn Starch

• Rice Flour

• Tapioca Starch

• Rice Bran

• Thickener (Vegetable Gum)

Completely Free From:
✔ Gluten
✔ Wheat
✔ Dairy
✔ Eggs
✔ Nuts
✔ GMOs
✔ Artificial colours
✔ Artificial flavours
✔ Artificial preservatives

Kosher & Vegan Certified

⭐ Key Benefits

• ✔ 100% Gluten Free – Safe for celiac and gluten-sensitive diets

• ✔ Milk Free, Egg Free & Nut Free – One of the safest flours for allergy-prone households

• ✔ Performs Like Wheat Flour – Cup-for-cup replacement with no compromise on results

• ✔ Highly Versatile – Ideal for cakes, breads, pastries, thickening, frying, and everyday cooking

• ✔ No Artificial Additives – Clean label and easy on digestion

• ✔ Made in Australia – Quality controlled in an allergen-free facility

• ✔ Vegan & Kosher – Suitable for multiple dietary preferences

• ✔ Light, Smooth Texture – Consistent baking performance

Orgran All-Purpose Plain Flour is formulated to deliver high performance while remaining completely free from major allergens. It behaves like traditional wheat flour — offering structure, softness, and stability to baked goods — but with the added benefit of being 100% gluten-free and plant-based.

Its combination of premium starches and rice flour creates a blend that is easy to work with, providing excellent binding and lightness without grittiness. Perfect for home bakers, chefs, or beginners, this flour ensures your cakes rise well, your breads stay soft, and your batters mix smoothly.

Ideal for gluten-free diets, vegan baking, and households with multiple allergies, Orgran Plain Flour brings convenience and peace of mind to your kitchen—by delivering safe, delicious, and dependable results every time.