ZERO G POTATO STATCH 500G ^Sale

Bring perfection to your gluten-free recipes with Zero-G Potato Starch, a naturally gluten-free, pure, and high-quality starch ideal for baking, cooking, and thickening. Extracted from premium potatoes and processed in a 100% gluten-free facility, this versatile ingredient is a must-have for every health-conscious kitchen.

Perfect for making breads, cakes, sauces, gravies, soups, and stews, Zero-G Potato Starch provides structure, crispness, and binding to gluten-free flours. It adds lightness and texture to baked goods while enhancing the thickness of your dishes — all without altering taste or color.

🌿 Key Benefits

• ✅ 100% Gluten-Free – Safe for gluten-intolerant and celiac individuals

• 🍞 Perfect for Baking – Adds volume and crispness to breads, cakes & cookies

• 🥣 Ideal Thickener – Enhances texture of sauces, gravies, soups & stews

• 💪 High in Resistant Starch – Aids digestion and supports gut health

• 🌱 Natural & Pure – No additives, preservatives, or artificial color

• ⚡ Non-GMO & Vegan – Suitable for all dietary preferences

🧾 Ingredients

• 100% Pure Potato Starch

💪 Nutritional Information (Per 100g)

• Energy: 331 kcal

• Protein: 0.1 g

• Total Fat: 0.1 g

• Carbohydrates: 82 g

• Sugar: 0 g

• Fiber: 0.5 g

• Sodium: 14 mg

🍳 How to Use

• Add 1–2 tbsp to soups, stews, or gravies for a smooth, thick texture

• Mix with gluten-free flours to improve binding and structure in baking

• Ideal for crispy batters, breads, and biscuits

• Use as a substitute for cornflour in most recipes

📦 Storage Instructions

Store in a cool, dry place away from direct sunlight.
Seal tightly after use to retain freshness.