Wheafree Gluten Free Kuttu Atta (Buckwheat Flour) – Product Description

Wheafree Gluten Free Kuttu Atta is a premium-quality buckwheat flour made from 100% pure kuttu, processed in a dedicated gluten-free facility. Naturally nutritious and rich in fiber, minerals, and antioxidants, this flour is perfect for vrat/fasting recipes and everyday gluten-free cooking.

Kuttu Atta is widely used to prepare rotis, puris, pakoras, cheelas, parathas, and festive dishes during Navratri, Ekadashi, or any fasting period. Its earthy flavour and soft texture make your meals wholesome and delicious while supporting a gluten-free lifestyle.

This flour is completely free from wheat, maida, preservatives, and additives, ensuring purity, safety, and superior taste in every meal.

Ingredients

✔ Buckwheat (Kuttu) – Proprietary Food
(100% Pure Buckwheat Flour)

Key Features / Benefits

• 100% gluten-free buckwheat flour

• Rich in fiber, protein, and essential minerals

• Ideal for Navratri fasting and daily gluten-free diet

• Made in a certified gluten-free facility

• No wheat, no maida, no artificial additives

• Perfect for rotis, puris, cheelas, pakoras & healthy baking

• Easily digestible and suitable for celiac & gluten-intolerant individuals