Wheafree Gluten Free Kulcha – Product Description

Enjoy soft, delicious, and completely gluten-free kulchas with Wheafree Gluten Free Kulcha—crafted especially for those who want the authentic taste of North Indian kulchas without wheat or gluten. These ready-to-eat kulchas are made using a high-quality blend of gluten-free flours and seasoned with aromatic herbs for a perfect tandoori-style flavour.

Ideal for pairing with chole, curries, gravies, or using as a base for fusion dishes, these kulchas deliver a soft texture and rich taste. Prepared in a 100% dedicated gluten-free facility, they are safe for people with celiac disease, gluten intolerance, or those avoiding wheat.

Simply heat on a tawa or in an oven for a few minutes, and enjoy warm, fluffy, restaurant-style kulchas at home.

Ingredients (as visible from the label)

Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Milk Solids, Edible Oil, Sugar, Iodized Salt, Raising Agents (E500, E503), Stabilizer (Xanthan Gum / E415), Fenugreek Leaves, Water.

Allergen: Milk.