TOOR DAL & RED RICE KHICHDI ^Sale

Experience the comforting taste of the Himalayas with Indic Roots Toor Dal & Red Rice Khichdi – a wholesome, ready-to-cook meal inspired by traditional Uttarakhand recipes. Crafted for modern lifestyles, this nutritious khichdi requires no cooking – simply add boiling hot water and enjoy a warm, satisfying bowl in just 3 minutes.

Made with carefully selected natural ingredients, this khichdi brings together the earthy richness of red rice and the protein-packed goodness of toor dal, blended with aromatic Indian spices. It is designed for those who want convenience without compromising on nutrition or taste.

🌾 Why You’ll Love It:

• Ready in just 3 minutes

• Just add boiling water – no gas or stove required

• Traditional Himalayan-inspired recipe

• No preservatives

• All-natural ingredients

• Perfect for travel, office meals, hostel stays & quick dinners

• Comfort food with balanced nutrition

🥣 Ingredients:

Red Rice, Toor Dal, Tomato, Onion, Coriander Powder, Turmeric Powder, Garam Masala Powder, Cumin Whole, Green Chilli, Cold Pressed Sunflower Oil, Ginger, Garlic, Coriander Leaves, Cow Desi Ghee, Salt, Red Chilli Powder.

🔥 How to Prepare:

1. Empty the contents into a bowl.

2. Add approximately 230 ml of boiling hot water.

3. Stir well to remove lumps.

4. Cover and let it sit for 3 minutes.

5. Stir again and enjoy.

Can also be prepared using room temperature water and heating in a pan or microwave.

🍲 Usage Suggestions:

Best enjoyed hot with curd, pickle, chutney, tadka or a spoon of desi ghee for enhanced flavor.

📦 Storage Instructions:

Store in a cool, dry place away from direct sunlight. Consume immediately after preparation for best taste.