WF COCOA VANILLA COOKIES 200GM ^Sale

Add the perfect crunch to your favorite dishes with Wheafree Gluten Free Bread Crumbs — a premium gluten-free alternative to regular bread crumbs. Made with a wholesome blend of rice flour, potato starch, and maize starch, these crumbs give your fried and baked recipes a light, crispy, and golden finish every time.

Whether you’re preparing cutlets, nuggets, kebabs, or tikkis, Wheafree Bread Crumbs ensure a non-greasy, even coating that locks in flavor and crispiness. Specially crafted for those with gluten intolerance or celiac disease, these crumbs are made in a 100% gluten-free facility to guarantee safety and purity.

With a balanced texture that doesn’t clump or absorb excess oil, Wheafree Bread Crumbs are your go-to choice for healthy, delicious, and crunchy homemade meals!

Key Features:

• 🌾 100% Gluten Free – Perfect for celiac and gluten-sensitive diets

• 🍞 Crispy & Light Texture – Ensures perfect crunch for fried or baked dishes

• 🧂 Even Coating Every Time – Prevents sogginess and enhances flavor retention

• 💚 Made from Premium Gluten-Free Ingredients – Rice flour, potato starch, tapioca starch, and maize starch

• 🍽️ Ideal for Multiple Recipes – Perfect for coating cutlets, kebabs, tikkis, fries, paneer, and chicken

• 🥣 Zero Maida, Zero Preservatives – Healthy and safe alternative to traditional bread crumbs

Ingredients:
Rice Flour, Water, Potato Starch, Skimmed Milk Powder, Tapioca Starch, Maize Starch, Calcium Propionate, Hydrogenated Vegetable Fat, Sugar, Yeast, Humectants (E422), Baking Powder, Stabilizer (E415), Vinegar, Salt, Refined Cottonseed Oil.

Allergen Information: Contains Milk.

Net Weight: 250g
Manufacturer: Chierz Foods and Beverages Pvt. Ltd., Patiala, Punjab, India

Storage Instructions:
Store in a cool, dry, and hygienic place. Once opened, transfer contents to an airtight container to maintain freshness and crispness.

How to Use:

1. Coat your marinated vegetables, paneer, or meat with Wheafree Bread Crumbs.

2. Dip in egg or batter for better adhesion.

3. Shallow fry, deep fry, or bake until golden brown for a perfect crispy layer.