WF BESAN FLOUR 1KG^Sale

Regular price Rs. 180.00
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Type: Flour

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Description

Wheafree Gluten-Free Besan – 100% Pure Chana Dal Flour | Healthy, Protein-Rich & Naturally Gluten-Free (1 kg)

Live Gluten-Free. Eat Healthy. Stay Fit.
Enjoy the wholesome nutrition of Wheafree Gluten-Free Besan, made from 100% pure Bengal split gram (Chana Dal) — finely milled in a dedicated gluten-free facility to ensure zero cross-contamination with wheat, barley, or rye.

This naturally high-protein, high-fibre flour is the perfect ingredient for delicious Indian snacks, savoury batters, pancakes, sweets, and everyday gluten-free cooking. Each spoonful is rich in nutrients, full of earthy aroma, and completely free from gluten, making it safe for people with celiac disease or gluten intolerance.

🌾 100% Gluten-Free & Celiac-Safe: Processed in a certified gluten-free facility and lab-tested to contain less than 20 ppm gluten.
🌱 Made from Premium Chana Dal: Stone-ground Bengal gram flour for authentic taste and rich nutrition.
💪 High in Protein & Fibre: Promotes muscle health, supports digestion, and keeps you fuller for longer.
❤️ Naturally Nutritious: Free from wheat, barley, rye, or artificial additives — just pure gram goodness.
🍳 Versatile Kitchen Essential: Perfect for pakoras, chillas, dhokla, laddoos, batters, and baking.
🧡 Wholesome Energy Source: Provides sustained energy with balanced macronutrients for active lifestyles.

Nutritional Information (Per 100 g Approx.)

Ingredients

100 % Bengal Split Gram (Chana Dal)

Allergen Information: Made in a dedicated gluten-free facility. Free from wheat, barley, and rye.

Why Choose Wheafree Gluten-Free Besan

Trusted Indian brand for gluten-free foods.
Lab-tested and FSSAI-certified for safety and quality.
Packaged in airtight, hygienic boxes for freshness and long shelf life.
Ideal for gluten-free diets, weight management, and diabetic-friendly meals.